Marleyspoon: Kale & Farro Salad with Fried Egg, Parmesan & Crunchy Croutons

Kale & Farro Salad with Fried Egg, Parmesan & Crunchy Croutons:

The key to making a satisfying salad is all about choosing the right combination of ingredients. We combine nutty farro, Tuscan kale, and creamy lemony-mustard dressing. The trick to delicious raw kale is massaging the dressing into the leaves, making it more tender and even more flavorsome. Toss in homemade cheesy ciabatta croutons and top it with a runny fried egg, and we're ready to tuck in!

30 – 40 minutes, easy, Calories 820kcal, Fat 45.0g, Proteins 26.0g, Carbs 79.0g.
Egg, Soy, Sulphites, Wheat and Milk. May contain traces of other allergens. Packaged in a facility that packages gluten containing products.
What you'll need:

  • kosher salt & ground pepper
  • olive oil
  • 2 large eggs

What you'll use:

  • small saucepan
  • microplane or grater
  • fine-mesh sieve
  • medium nonstick skillet
Our veggies come straight from the farm, so please wash them before cooking.
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