Marleyspoon: Kale & Farro Salad with Fried Egg, Parmesan & Crunchy Croutons
Kale & Farro Salad with Fried Egg, Parmesan & Crunchy Croutons:
The key to making a satisfying salad is all about choosing the right combination of ingredients. We combine nutty farro, Tuscan kale, and creamy lemony-mustard dressing. The trick to delicious raw kale is massaging the dressing into the leaves, making it more tender and even more flavorsome. Toss in homemade cheesy ciabatta croutons and top it with a runny fried egg, and we're ready to tuck in!
What you'll use: