Marleyspoon: Crusted Sirloin Steak

Crusted Sirloin Steak:

Everything-bagel seasoning takes this seared steak dinner to the next level, adding a garlicky, seeded crust to the tender beef. On the side, we serve roasted sweet potatoes and a crisp romaine wedge salad, drizzled with creamy, scratch-made ranch dressing. It's a new take on a classic steak dinner, and in a word, it's everything.

20 – 30 minutes, easy, Calories 600kcal, Fat 34.0g, Proteins 38.0g, Carbs 37.0g,

Milk, Sesame and Sulphites. May contain traces of other allergens. Packaged in a facility that packages gluten containing products.

What you'll need:

  • olive oil
  • kosher salt & ground pepper
  • white wine vinegar (or apple cider vinegar)
  • sugar
What you'll use

  • rimmed baking sheet
  • medium heavy skillet (preferably cast-iron)
Our veggies come straight from the farm, so please wash them before cooking.
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