Marleyspoon: Cheesy Turkey Enchiladas with Mild Red Chili Sauce
Cheesy Turkey Enchiladas with Mild Red Chili Sauce:
Tomato paste is made by simmering tomatoes for hours until it forms a thick, concentrated paste. Here, we use it to add a rich depth of flavor to a quick red chili sauce for these cheesy turkey enchiladas. The sauce coats flour tortillas, filled with melted cheddar cheese and ground turkey, with extra cheese layered on top for a bubbly golden topping.
What you'll use: