Marleyspoon: Cheesy Turkey Enchiladas with Mild Red Chili Sauce

Cheesy Turkey Enchiladas with Mild Red Chili Sauce:

Tomato paste is made by simmering tomatoes for hours until it forms a thick, concentrated paste. Here, we use it to add a rich depth of flavor to a quick red chili sauce for these cheesy turkey enchiladas. The sauce coats flour tortillas, filled with melted cheddar cheese and ground turkey, with extra cheese layered on top for a bubbly golden topping.

40 – 50 minutes, easy, Calories 820kcal, Fat 48.0g, Proteins 44.0g, Carbs 56.0g.
Milk, Wheat and Soy. May contain traces of other allergens. Packaged in a facility that packages gluten containing products.
What you'll need:

  • neutral oil
  • kosher salt & ground pepper
  • sugar

What you'll use:

  • medium ovenproof skillet (preferably cast-iron)
  • microwave
Our veggies come straight from the farm, so please wash them before cooking.
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